Herring production

LONG LASTING TRADITIONS OF HERRING PRODUCTION

Herring takes the second place in the production share at our factory after salmon (approx. 21 % of the total output).

Our highly experienced production technologists develop herring products of exceptional taste. It is due to this fact that our herring products are loved by the clients.

Range and variations of herring products:

Marinated / salted / cold smoked / hot smoked
Fillets / fillet pieces / rollmops / salad / cutlets /with head / head off
Natural / with spices / with sauce / with other various ingredients
Chilled / frozen
MAP / vacuum bag / plastic bucket / plastic box / plastic jar / metal can